When Emma finished school, she didn’t know what to do next. She thought about going to university, but she wasn’t sure which subject to study. Then one day, she read an article about a young who opened her own restaurant at the age of twenty. Emma had always loved cooking. So she decided to for a course in a cooking school. The lessons were difficult at first, but she was very determined to . Her teachers said she had real . During the course, she learned how to prepare dishes from many different countries. Her favourite was a Thai that included chilli, rice and green . She also learned how to work with others and professionally in the kitchen. Now she works in a small restaurant near the coast. It’s hard work, but she feels when enjoy her food. Her is to open her own place one day — maybe , where she can both local and dishes.

When Emma finished school, she didn’t know what to do next. She thought about going to university, but she wasn’t sure which subject to study. Then one day, she read an article about a young who opened her own restaurant at the age of twenty. Emma had always loved cooking. So she decided to for a course in a cooking school. The lessons were difficult at first, but she was very determined to . Her teachers said she had real . During the course, she learned how to prepare dishes from many different countries. Her favourite was a Thai that included chilli, rice and green . She also learned how to work with others and professionally in the kitchen. Now she works in a small restaurant near the coast. It’s hard work, but she feels when enjoy her food. Her is to open her own place one day — maybe , where she can both local and dishes.