The small coastal town's seafood has become a major tourist attraction, drawing visitors from across the region. Local chefs to create the most dishes, using only freshly caught ingredients. The is always , with music, street performers, and market selling local crafts. For many, it's a chance to a wide variety of seafood they might not normally encounter—everything from grilled octopus to sea urchin ceviche. Children enjoy games and cooking , while adults can attend tasting led by professional chefs. The event's growing has brought an economic to the town, filling hotels and restaurants during what used to be a quiet season. However, it has also started to create some logistical challenges for the organizers. They need to ensure there is parking and public transport to the increasing number of attendees. Local volunteers now assist with crowd management and recycling . This year, they are also introducing a new system to manage waste more effectively, aiming to make the festival more environmentally . Biodegradable plates and cutlery are being , and composting bins have been placed throughout the event area. The town hopes these measures will help sustain the event's success for years to come. More importantly, they want the festival to remain a celebration of both culinary and community spirit, without compromising the natural beauty that makes the town so special in the first place.

The small coastal town's annual seafood festival has become a major tourist attraction, drawing visitors from across the region. Local chefs compete to create the most innovative dishes, using only freshly caught ingredients. The atmosphere is always lively, with music, street performers, and market stalls selling local crafts. For many, it's a chance to sample a wide variety of seafood they might not normally encounter—everything from grilled octopus to sea urchin ceviche. Children enjoy games and cooking workshops, while adults can attend tasting sessions led by professional chefs. The event's growing popularity has brought an economic boost to the town, filling hotels and restaurants during what used to be a quiet season. However, it has also started to create some logistical challenges for the organizers. They need to ensure there is adequate parking and public transport to accommodate the increasing number of attendees. Local volunteers now assist with crowd management and recycling initiatives. This year, they are also introducing a new system to manage waste more effectively, aiming to make the festival more environmentally responsible. Biodegradable plates and cutlery are being distributed, and composting bins have been placed throughout the event area. The town council hopes these measures will help sustain the event's success for years to come. More importantly, they want the festival to remain a celebration of both culinary creativity and community spirit, without compromising the natural beauty that makes the town so special in the first place.